Transform Your Health Through What You Eat

Learn To Create Delicious Food & Achieve ULTIMATE Health
START WITH MY FREE INSPIRATIONAL 'WHOLEFOOD BEGINNINGS' EBOOK

CHEF CYNTHIA LOUISE IS FEATURED IN...

Healing with Whole Foods


After only 2 months of eating real whole plant-based foods,
I've lost almost 30 lbs and I feel fantastic. 
Chef Cynthia, you are such an inspiration to me. I love that, with your help, learning to eat the right foods has turned my life around. 
~ Rosana Matlock

My Food Pyramid For
Wholefood Plant-Based Living

WEIGHT LOSS AND DIET -
CHEF CYNTHIA's PERSPECTIVE AND EXPERIENCE

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ONLINE COOKING CLASS BUNDLE

Research has proven that a high PLANT-BASED wholefood diet can increase the quality and longevity of your lifegiving you vibrancyenergy and a greater feeling of well-being.

Eating a wide variety of UTTERLY DELICIOUS PLANT-BASED wholefood meals creates better digestion, glowing skin, promotes weight loss, and helps you live a healthier, longer life.


I’m in love with Chef Cynthia’s Online Cooking Classes. In just 3 weeks my eating life has changed completely. I have lost a couple of kilos and found a new self-awareness of all that I consume. I’ve cook over 20 recipes already and I’M IN FOOD HEAVEN and OMG the Next Level Chocolate, WHAT THE!!

Thanks, Chef Cynthia for all that you do, your such an inspiration! 

~ Canice Harridge

POPULAR RECIPES FROM MY BLOG

VEGETARIAN SPAGHETTI
 BOLOGNESE RECIPE

HOW TO MAKE
VEGAN NACHO CHEESE

HOW TO MAKE
CHOCOLATE AT HOME

NO DAIRY
POTATO BAKE

GET "INTO THE KITCHEN" - RECIPES, ADVICE AND OTHER DELICIOUSNESS SERVED TO YOUR INBOX WEEKLY!

WHAT OTHERS SAY

Sally Wegener​​​​

Chef Cynthia inspires me to make wholesome healthy food. She gave me the confidence to get back into kitchen and create healthy food i’m excited to create and share with my Family. Your recipes, online cooking classes and energy is AMAZING!

Shelley Cox

I just love the way Chef Cynthia inspired me to cook and have a better love for food and how to nourish my body with wholefoods. I now feel better than ever thanks to her. I loved her style, presence, her individuality and creativity shown in her cooking. The food tastes amazing and I love her recipes in the cooking classes. I’m always cooking for myself, family and friends.

Donna Izobella

Thanks Chef Cynthia, I’m really proud of with the change in food and choices toward our new healthier lifestyle. Juices and your amazing recipes everyday! My thoughts are clearer (omfg look out world), my skin is even softer, we are sleeping so much better, feeling nourished and loved from the inside out. Thanks for being here on this planet sharing what you do, your online cooking classes are just life transforming Chef. Love ya.  

Diane Nuttman

I've been going ‘Chef Cynthia ‘ballistic the last few days, cooking and preparing delicious meals for my family. I'm super grateful for the ease and grace, the simplicity, the flavours, the sustaining healthy yumminess in every recipe. Cynthia is so easy to follow online and I’m never stuck for a recipe that makes me and my family feel alive and vibrant. Yum yum yum!!!! 

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About Chef Cynthia

Chef Cynthia Louise is the creator of a series of online cooking masterclasses and programs that run 24/7. Each class is designed to nurture you through an emotional connection with wholefood. Connecting you internally to your incredible organs your body houses.

In each class, Cynthia guides you from her kitchen to yours, focusing on techniques that are achievable, as the techniques and intentions are the most important part of a recipe. Each class brings you closer to nature, enhancing your genius while discovering how much you, truly matter, as each dish is designed with your organs in mind.

International speaker and presenter, Chef Cynthia Louise’s on-stage presence is contagious as she is a voice of care and wisdom that ripples through our hearts gently. Connecting global visionaries and local entrepreneurs, mums, and dads into a value system that connects health alongside wealth. As one energy, that creates a thriving energetic lifestyle internally. 

Chef Cynthia Louise is the founder and creator of the world’s first living probiotic spread,

MY MIGHT. Originally and expertly crafted in her family home while healing from open-heart surgery. 

The full story of the birth of MY MIGHT is on the home page under the shop tab.

Creator and owner of NOURISH, a 5-day plant-based hands-on cooking retreat held once a year in Bali, the island of the gods. A hands-on cooking retreat where you dive into plant-based cooking alongside Chef Cynthia Louise as she holds you up and shines a light on your soul and pure potential when it comes to nourishing yourself.

Chef Cynthia Louise is a contributor & presenter on FMTV and Gaia TV. 

A dream come true as she remains incredibly humbled to be able to be presented to a global audience on both platforms shining a light on humanity when it comes to choosing and eating food.

Chef is a long-time partner and mentor with the “Heal Thy Self Movement” online global health network. Working alongside health coaches and fasting experts bringing simplicity to individual people in a healing crisis. 

Published co-author of 3 international bestselling cookbooks, with DR Libby Weaver: REAL FOOD CHEF. SWEET TOOTH STORY. REAL FOOD KITCHEN. 

Creative food director and partner of global brands, GENIUS U and Entrepreneurs Resorts. Chef works alongside a global team with visionary Roger James Halmontion building 50 genius food locations worldwide for entrepreneurs to be nourished while they create and act on their business on a global stage.

Chef is a mentor, trainer, and builder of cafes globally for clients who want to partner up creating the future of food with plant-based menus. Training the next generation of up and coming chefs and cafe owners on how to look after themselves while building their own business and their customer’s ultimate health.

A  loving supporter of women's and men's health, wealth, and optimal well-being through the way she teaches, shining a bright light on how much you matter when it comes to choosing food.

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