I have a confession to make. I don’t know how to bake, but sometimes I like to pretend I’m great at it. My go-to recipe in these moments is Fig Banana Loaf. I love it because it’s very simple and I can easily prepare its sticky and delicious to satisfy my sweet tooth in a matter of minutes.
This is the most perfect ever detox drink that I ever tasted in my life. I had it in LA years and years ago and I just remembered it last night when I had to come up with ideas about what to do today in the kitchen.
I want to talk about sugar today – the sugar we use every day and the sugar I choose to use in my kitchen. To tell you the truth, I love sugar, my husband Scott loves sugar, you probably love sugar too.
What I want to share with you today is a gorgeous, decadent recipe that is just perfect for breakfast to give you that energy rush. It is actually very versatile, so it can be a snack or a dessert if you wish.