Category Archives for "Recipes"

How To Make A Spiced Winter Drink

Relax On A Winters Day And Indulge In A Splendid Spiced Winter DrinkWinter is slowly approaching, at least in some parts of the world, and I always have special memories about it. We don’t see much of the winter here in Bali, but back at home in Australia, winters can be freezing cold. So, whenever […]

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How To Make Chocolate Truffle Protein Balls

Weekend Family Fun With Epic And 100% Nourishing Chocolate Truffle Protein Balls I want you to imagine this – it’s weekend, it’s peaceful and relaxing, you are enjoying time with your loved ones and you feel like eating something sweet. But as it usually happens on weekends, you don’t want to spend time in the […]

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How To Make Vegan Ramen Soup

Homemade Ramen Soup: Delicious, Nutritious and Vegan!Do you know how to make vegan ramen soup at home?  Do you know the story of that heart-warming ramen soup? It is quite a story to be honest.    When I think of ramen soup, I immediately get the imaginations of an Asian kitchen with a ramen master making noodles […]

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How To Make Kimchi Pancakes

Kimchi Pancakes, who would have thought these would be so delicious?Aaahhh… Another day, another recipe and another opportunity to experience the glory of wholefood cooking.   I got the idea for this recipe from Ivette from FMTV ( Food Matters TV). At first, I thought “Hmmm, Kimchi pancakes?” but then, I love kimchi, I love pancakes, […]

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The 8-Minute Delicious Tomato Chutney Recipe

Join me on a journey I like to call “dance of flavours” that will lead us to epic and totally delicious pineapple and tomato chutney. When we think of chutneys, we imagine something like a jam or compote but we also think about all the time that we need to spend on getting that jam-like […]

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How To Make Simple Roasted Cauliflower (Vegan Recipe)

Roasted / Baked Whole Cauliflower Recipe – This one is bursting with flavour, you will never want to steam it again.Great as a side dish, vegan-friendly, and a great addition to your buddha bowls… Today’s star is the humble cauliflower – nicely browned, with a perfect balance of soft flowery part and crunchy stalk and […]

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