If you haven’t tried gomasio (also spelt as gomashio) before you are going to LOVE this. I want to show you How To Make Gomasio At Home.
It’s a simple, delightful moment of a full flavoured seasoning that’s so easy to make it’s ridiculous. Yes, sir-re-bob-Easy!!!
It’s just made of two ingredients – sesame seed and salt.
These two very simple ingredients that marry together with the perfect balance of flavour.
Like most things though, there is an art to how you make it. My friend Chef Jelena gave me some awesome tips that I’m passing on to you below.
Here’s Chef Jelena’s tips … “ya gotta roast the salt first, Chef.
It’s not so good for kidneys, it dehydrates them“.
How simple and good is that?
Now you know How To Make Gomasio At Home!
Love, Chef xx
Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.