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Or get the BUNDLE and SAVE!
I just love the way chef cynthia inspired me to cook and have a better love for food and how to nourish the body with wholefoods. I loved her style, presence, her individuality and creativity shown in her cooking.
The food tastes amazing and i love her recipes and i'm always sharing them with family and friends.
I wish she was my full time chef. Chef cynthia is a one of a kind who's passionate about what she does and effects all those around her positively.
- Shelley Cox
WHO's IT FOR?
Perfect for families
People wanting to lose weight
+ feel fantastic
Looking to amp up the plants
in your diet
Looking to take your
cooking to the next level
Seeking to create
extraordinary recipes from
fresh ingredients
Looking to transform your internal
health to optimal health
To nourish your
whole being
Awesome for vegetarians
Wanting to get away from
processed and refined food
Sick of cooking the same
old thing...
Don't want to compromise
between health and taste...
Bring back fun + excitement
into your cooking
Wanting to cook high
vibrational food
Wishing to learn from a
wholefoods masterchef
All your traditional favourites vegetarian and dairy-free!
Totally INGENIOUS recipes that let you have it all!
IMAGINE YOURSELF CREATING THIS
GORGEOUS SOUL NOURISHING FOOD…
Here are some of the dishes
that you will be creating
Pesto Pasta
Potato Bake
Red Rice Salad
Enchiladas
Falafel
This Super eBook also contains these delectable recipes…
Family Favourites eBook
USD $14.95
Super eBook Bundle
USD
$120
NOW ONLY
USD $45
Save $75!
8 eBooks for the price of 3!
why i recommend you invest
in the ebook bundle
All the ebooks together = amazing repertoire of wholefood recipes
Send your tastebuds wild every breakfast, lunch, dinner + snacks
You’ll feel so light, young, fresh and amazing from eating this food everyday
Best way to gain a variety of new skills in the kitchen
Feel confident you can prepare a large variety of amazing meals for family and friends
Best value – get all 8 ebooks for the price of just 3!
BONUS – you get my desserts ebook FREE, which is not available for separate purchase
FEATURES
12 AMAZING RECIPES
fully tested to make sure you
get it right the first time
A VIDEO FOR EACH RECIPE
to guide you through
each creation
PANTRY ESSENTIALS
for each ebook - know
what to shop for
PANTRY BASICS
to facilitate your wholefood
cooking journey
CHEF TALK JARGON
to guide you when
reading recipes
EQUIPMENT LIST
know what you will need
and how to use it
CHEF CYNTHIA LOUISE COMMUNITY
access to Chef's private Facebook online kitchen community
WHAT others say?
Chef Cynthia Louise has nourished my body and nurtured my soul with food that I call art. Full respect and appreciation for her overflowing grace and wholeness.
My mouth is having a serious orgasm
Holy shit that potato bake is that good, how is it possible not to have dairy in it!
Family Favourites eBook
USD $14.95
Super eBook Bundle
USD
$120
NOW ONLY
USD $45
Save $75!
8 eBooks for the price of 3!
ABOUT CHEF CYNTHIA LOUISE
Hello! I’m Chef Cynthia Louise
I love to cook and create food for people. Real food, as in edible plants! Food as nature intended. It’s such a special gift food. It’s ability to bring people together and to nourish us on all levels – I love it! What makes me crazy is all the confusion out there about what to eat! I want to bring some clarity and realness to your table. I’m here to give you everything you need to make your own extraordinary everyday food, from scratch, using real ingredients. Simple.
MY MISSION
My mission is to facilitate creativity in the most humblest of kitchens around the world. Creating high vibrational recipes using accessible ingredients as close to nature intended them to be with low human interference.
GUARANTEE
These super ebook recipes are so outrageously delicious + healthy that I guarantee there will be smiles all around at the dinner table. If you don't feel even a little bit more awesome after cooking these recipes, I will refund your money AND I would love to personally call you + have a chat to see how I can assist you in your kitchen.
With love,
Chef Cynthia Louise