Dressings Of Glory Super Ebook

By Chef Cynthia Louise

SICK OF EATING BORING SALADS? GET THEM all dressed
up READY FOR THE PARTY IN YOUR MOUTH + FEEL ALIVE
EATING fresh living plants!


 I just love the way chef cynthia inspired me to cook and have a better love for food and how to nourish the body with wholefoods. I loved her style, presence, her individuality and creativity shown in her cooking.
The food tastes amazing and i love her recipes and i'm always sharing them with family and friends.
I wish she was my full time chef. Chef cynthia is a one of a kind who's passionate about what she does and effects all those around her positively.

- Shelley Cox

WHO's IT FOR?

Perfect for families

People wanting to lose weight
+ feel fantastic

Looking to amp up the plants
in your diet

Looking to take your 
cooking to the next level

Seeking to create
extraordinary recipes from
fresh ingredients

Looking to transform your internal
health to optimal health

To nourish your 
whole being

Awesome for vegetarians

Wanting to get away from
processed and refined food

Sick of cooking the same
old thing...

Don't want to compromise
between health and taste...

Bring back fun + excitement
into your cooking

Wanting to cook high
vibrational food

Wishing to learn from a 
wholefoods masterchef

Take a great salad and transform it to... amazing!


  • This is a real celebration of flavours that will BRING MORE ENJOYMENT INTO YOUR SALADS + YOUR LIFE!
  • Includes all your favourites such as, HONEY MUSTARD DRESSING + VINAIGRETTES, as well as new ingenious flavour combinations that are an absolute PARTY IN YOUR MOUTH.
  • SUPER FAST to make – zingy, flavoursome + nutritious.
  • These dressings are so VERSATILE, use on salads, veggies, rice and even quinoa.
  • You’ll forget about buying store bought dressings in a jar, I’ll show you how to MOVE AWAY FROM BOTTLED SUPERMARKET FOOD WITH EASE.
  • Say goodbye to bland salads + food forever! The right dressing can totally MAKE THE MEAL.
  • No more preservatives, chemical additives or artificial anything… YOU DESERVE FRESH, healthy dressings!
  • Premake and have the dressing on hand FOR ANY OCCASION.
  • DAIRY FREE, GLUTEN FREE, Guilt Free + Egg Free Options
  • Feel totally SATISFIED, NOURISHED AND HEALTHY!

IMAGINE YOURSELF CREATING ​THESE
GORGEOUS SOUL NOURISHING FOOD…


Here are some of the dishes
that you will be creating 



Red Pepper Dressing
Sushi Dressing
Cranberry Vinaigrette
Miso Mustard Dressing
Creamy Green Ranch Dressing
  • Feel INSPIRED in kitchen
  • Feel alive eating this DELICIOUS WHOLEFOOD
  • Know how to NOURISH YOUR BODY completely
  • Feel the JOY + LOVE with cooking wholefoods
  • Be certain about how to COOK LIKE A REAL CHEF
  • QUICK AND EASY recipes!
  • Be amazed at how SIMPLE these recipes are
  • All your favorite recipes - DAIRY FREE!
  • Feel grateful for the QUALITY OF FRESHNESS of each recipe
  • SUPER AFFORDABLE for all families
  • Perfect for ALL LEVELS OF COOKING experience

This Super eBook also contains these delectable recipes…

  • Balsamic Thyme Dressing
  • Herb Vinaigrette
  • Honey Mustard Onion Dressing
  • Miso Ginger Dressing
  • Parsley Dressing of Chlorophyll Glory
Dressings Of Glory eBook

USD $14.95

Super eBook Bundle

USD $120

NOW ONLY 
USD $45

Save $75!
8 eBooks for the price of 3!

why i recommend you invest
in the ebook bundle


All the ebooks together = amazing repertoire of wholefood recipes
Send your tastebuds wild every breakfast, lunch, dinner + snacks
You’ll feel so light, young, fresh and amazing from eating this food everyday
Best way to gain a variety of new skills in the kitchen
Feel confident you can prepare a large variety of amazing meals for family and friends
Best value – get all 8 ebooks for the price of just 3!
BONUS – you get my desserts ebook FREE, which is not available for separate purchase

FEATURES


10 AMAZING RECIPES

fully tested to make sure you
get it right the first time

A VIDEO FOR EACH RECIPE

to guide you through
each creation

PANTRY ESSENTIALS

for each ebook - know 
what to shop for

PANTRY BASICS

to facilitate your wholefood
cooking journey

CHEF TALK JARGON

to guide you when
reading recipes

EQUIPMENT LIST

know what you will need
and how to use it

CHEF CYNTHIA LOUISE COMMUNITY

access to Chef's private Facebook online kitchen community

WHAT others say?



ANN

Holy crap, I never knew how good salads could actually be. I just love the variety you have introduced into my diet. What a change you have made to my world. Thank you Cynthia.


SCOTT

I use to hate eating boring salads everyday, even though I know it’s great for me. What’s rock my words is Chefs Cynthia’s Red Pepper dressings holy smokes!!!! I can get enough of this and I now have it on almost everything.


HAYLEY

The honey mustard dressing taste like the one they have at subway, except i know this one is so good for my body.

Dressings Of Glory eBook

USD $14.95

Super eBook Bundle

USD $120

NOW ONLY 
USD $45

Save $75!
8 eBooks for the price of 3!

ABOUT CHEF CYNTHIA LOUISE

Hello! I’m Chef Cynthia Louise

I love to cook and create food for people. Real food, as in edible plants! Food as nature intended. It’s such a special gift food. It’s ability to bring people together and to nourish us on all levels – I love it! What makes me crazy is all the confusion out there about what to eat! I want to bring some clarity and realness to your table. I’m here to give you everything you need to make your own extraordinary everyday food, from scratch, using real ingredients. Simple.

MY MISS​ION

My mission is to facilitate creativity in the most humblest of kitchens around the world.  Creating high vibrational recipes using accessible ingredients as close to nature intended them to be with low human interference.

GUARANTEE

These super ebook recipes are so outrageously delicious + healthy that I guarantee there will be smiles all around at the dinner table. If you don't feel even a little bit more awesome after cooking these recipes, I will refund your money AND I would love to personally call you + have a chat to see how I can assist you in your kitchen.

With love,
Chef Cynthia Louise